Growing up, my family would always celebrate with cousins, bbq and a rodeo.
This year, due to my very large belly, I think we'll stay home.
But, to give my kids a little taste of pioneer life, we made our own butter.
I used to make this while teaching school as part of a social studies lesson.
Here's how, if you'd like to give it a try:
Ingredients:
all you need is some
Whipping Cream & Salt
Put some whipping cream in a canning jar, or whatever jar you'd like,
(I put about 1/2 pint of whipping cream into a pint jar, so it would have plenty of room)
Shake, Shake, Shake until the cream turns mostly solid and separates
(took us less than 10 minutes of shaking)
looks a little something like this
Pour off the excess milk
Add a bit of salt to taste
And, you've got BUTTER!
I remember churning butter in grade school, as well.
ReplyDeleteA long, LONG, time ago!